Post by Chris in NM on May 14, 2003 17:45:05 GMT -6
Zesty Lemon Shrimp and Pasta
from www.landolakes.com
6 oz. uncooked penne pasta
2 tbl. Land O Lakes Butter
1 med. (1 c.) red pepper, cut into this strips
1 tsp. finely chopped fresh garlic
1/2 lb. fresh med. shrimp - peeled and deveined
3 tbl. lemon juice
1/2 to 1 tsp grated lemon peel
freshly grated Parmesan cheese, if desired
chopped fresh paarsley, if desired
salt and pepper to taste
Cook pasta according to package directions. Drain. Meanwhile, melt butter in 1--inch skillet until sizzling; add red pepper strips and garlic. Cook over med. heat, stirring ocasionally, until peppers are crisply tender (2 to 3 minutes). Add shrimp and lemon juice; stirring constantly, until shrimp turn pink - 1 to 2 minutes. Add cooked pasta and lemon peel, toss lightly. Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper. Serves 3
from www.landolakes.com
6 oz. uncooked penne pasta
2 tbl. Land O Lakes Butter
1 med. (1 c.) red pepper, cut into this strips
1 tsp. finely chopped fresh garlic
1/2 lb. fresh med. shrimp - peeled and deveined
3 tbl. lemon juice
1/2 to 1 tsp grated lemon peel
freshly grated Parmesan cheese, if desired
chopped fresh paarsley, if desired
salt and pepper to taste
Cook pasta according to package directions. Drain. Meanwhile, melt butter in 1--inch skillet until sizzling; add red pepper strips and garlic. Cook over med. heat, stirring ocasionally, until peppers are crisply tender (2 to 3 minutes). Add shrimp and lemon juice; stirring constantly, until shrimp turn pink - 1 to 2 minutes. Add cooked pasta and lemon peel, toss lightly. Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper. Serves 3