Post by chief_cook2 on May 15, 2003 13:46:58 GMT -6
Prep: 10 min, Marinate: 1:00, Cook: 10 min.
For 4 Servings:
1/3 cup parsley, minced
1/3 cup unsalted butter, softened
2 tsp. shallots or scallions, minced
2 tsp. Dijon or stoneground mustard, or to taste
4 salmon steaks, 1 inch thick
4 sprigs watercress, optional
Thoroughly combine first 4 ingredients and salt and fresh ground pepper to taste in a bowl. Refrigerate at least 1 hour. Prepare grill (rack 4 inches from fire). Season salmon steaks with salt and pepper to taste. Dot with half the butter mixture. Arrange buttered-side-up on the grill rack. Cook 4-5 minutes. Turn and dot with the remaining half of butter mixture. Cook an additional 4-5 minutes, or until center of fish is opaque. Transfer to plates and garnish with watercress if desired.
Per serving: calories 510, fat 26.5g, 48% calories from fat, cholesterol 207mg, protein 63.8g, carbohydrates 0.9g, fiber 0.3g, sugar 0.4g, sodium 251mg, diet points 12.8.