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Post by marlaoh on May 19, 2003 6:29:04 GMT -6
Creamy Pesto Shrimp 1 pound linguine pasta 1/2 cup butter 2 cups heavy cream 1/2 teaspoon ground black pepper 1 cup grated Parmesan cheese 1/3 cup pesto 1 pound large shrimp, peeled and deveined 1 Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2 In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly. 3 Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. 4 Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine. Makes 8 servings
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