Post by chief_cook2 on May 24, 2003 17:20:12 GMT -6
We have our own version of Glop:
1 can of Tuna
1 Can Mushroom Soup
1 cup frozen peas
1 small onion, diced
Saute the onion in a sauce pan until translucent.
Stir in the peas, soup (undilited) and the tuna
Cook over medium heat until thoroughly warmed
Serve on toast
1 can of Tuna
1 Can Mushroom Soup
1 cup frozen peas
1 small onion, diced
Saute the onion in a sauce pan until translucent.
Stir in the peas, soup (undilited) and the tuna
Cook over medium heat until thoroughly warmed
Serve on toast