Post by Chris in NM on May 27, 2003 14:52:14 GMT -6
Simply Succulent Shrimp
Submitted By: Michelle Rauh at www.allrecipes.com
Tasty prawns are lightly simmered in chicken broth, spiced up with a sprinkling of red pepper flakes, and served with garlic-infused butter for dipping.
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes
Makes: 2 entree servings or 6 appetizer servings
Ingredients:
1/4 cup chicken broth
1 pound tiger prawns, peeled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 cup butter
3 cloves garlic, crushed
Directions:
1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.
Submitted By: Michelle Rauh at www.allrecipes.com
Tasty prawns are lightly simmered in chicken broth, spiced up with a sprinkling of red pepper flakes, and served with garlic-infused butter for dipping.
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes
Makes: 2 entree servings or 6 appetizer servings
Ingredients:
1/4 cup chicken broth
1 pound tiger prawns, peeled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 cup butter
3 cloves garlic, crushed
Directions:
1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.