Post by Chris in NM on May 29, 2003 16:08:09 GMT -6
Garlic Shrimp Linguine
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings. Printed from Allrecipes, Submitted by Stacey Oziel
1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 pound medium shrimp, peeled and deveined
Directions:
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3 Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings. Printed from Allrecipes, Submitted by Stacey Oziel
1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 pound medium shrimp, peeled and deveined
Directions:
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3 Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com