Post by marlaoh on Jun 1, 2003 8:15:20 GMT -6
Giant Garlic Shrimp
1/2 cup olive oil
4 garlic cloves, finely chopped
2 hot fresh red chiles, deseeded and finely chopped
1 lb. cooked jumbo shrimp
2 tbsp. chopped fresh flat leaf parsley
salt and pepper
lemon wedges, to garnish
crusty bread , to serve
1. Heat the olive oil in a large, heavy skillet over low heat. Add the garlic and chiles and cook, stirring occasionally, for 1 to 2 minutes until softened, but not coloured.
2. Add the shrimp and stir fry for 2 to 3 minutes until heated through and coated with the oil and garlic mixture.
1/2 cup olive oil
4 garlic cloves, finely chopped
2 hot fresh red chiles, deseeded and finely chopped
1 lb. cooked jumbo shrimp
2 tbsp. chopped fresh flat leaf parsley
salt and pepper
lemon wedges, to garnish
crusty bread , to serve
1. Heat the olive oil in a large, heavy skillet over low heat. Add the garlic and chiles and cook, stirring occasionally, for 1 to 2 minutes until softened, but not coloured.
2. Add the shrimp and stir fry for 2 to 3 minutes until heated through and coated with the oil and garlic mixture.