Post by chief_cook2 on Mar 29, 2003 21:48:01 GMT -6
2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sour cream
1/2 pound process American cheese, cubed
2 cups (8 ounces) shredded Mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large
saucepan, cook the beef, onion and garlic over medium heat until meat is no
longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil.
Reduce heat; cover and simmer for 20 minutes. Place 1/2 cup meat sauce in
a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over
sauce. Top with half the remaining meat sauce; spread with sour cream. Top
with American cheese and remaining pasta and meat sauce. Sprinkle with
mozzarella cheese. Cover and bake at 350 degrees for 25-30 minutes.
Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8-10 servings.