Post by chief_cook2 on Mar 30, 2003 19:53:42 GMT -6
Serves 4
1/2 cup walnut pcs
1 lb. ground beef
1 egg
1/2 tsp. onion powder
1/2 tsp. ground sage
1/4 tsp. black pepper
1 cup sour cream
1/2 tsp. salt
1/4 tsp. onion powder
1/8 tsp. ground sage
Cucumber slices
Chop 2 tablespoons of the walnuts and set aside for garnish. Place
remaining
nuts in a blender container. Cover and blend at low speed until finely
chopped. In a medium bowl, mix finely chopped walnuts, ground beef,
egg,
onion powder, 1/2 teaspoon sage and pepper until well blended. Shape
into
four patties.
Spray cold grate with non-stick cooking spray or brush with oil. Place
patties on grill about 4 inches above medium coals. Turning only once,
cook
for 5 to 7 minutes on each side for medium or until desired doneness.
Meanwhile, in a small saucepan, mix sour cream, salt, onion powder and
1/8
teaspoon sage. Set on edge of grill. Over low heat, stir until warm
(do not
boil).
To serve, place patties on a platter. Pour sour cream sauce over.
Sprinkle
with reserved chopped walnuts and garnish with cucumber slices.