Post by April B. on Jun 19, 2003 9:06:00 GMT -6
Lobster With Ginger And Spring Onions
Ingredients:
4 Lobster tails
1/4 cup sesame or vegetable oil
1/4 cup light soy sauce
3 spring onions cut into 3cm lengths
8 X 3 pieces of ginger, cut into juliennes
salt and pepper to taste
Preparation:
Cut deveined lobster tails in 2cm slices or cut tails in
half length-wise.
Place some Ginger and spring onions on a plate to fit
steamer. Add lobster and top with the rest of the ginger and
spring onions, then pour on soy sauce and oil.
Cover with steamer lid and steam in a wok for 10-15 minutes
or until opaque.
Ingredients:
4 Lobster tails
1/4 cup sesame or vegetable oil
1/4 cup light soy sauce
3 spring onions cut into 3cm lengths
8 X 3 pieces of ginger, cut into juliennes
salt and pepper to taste
Preparation:
Cut deveined lobster tails in 2cm slices or cut tails in
half length-wise.
Place some Ginger and spring onions on a plate to fit
steamer. Add lobster and top with the rest of the ginger and
spring onions, then pour on soy sauce and oil.
Cover with steamer lid and steam in a wok for 10-15 minutes
or until opaque.
