|
Post by carnation037 on Jan 25, 2003 12:07:27 GMT -6
Fiesta Ribeye Steaks
4 well-trimmed beef ribeye or boneless top sirloin steaks, cut ¾ inch thick 2 tablespoons fresh lime juice 8 medium flour tortillas ½ cup shredded Colby or Monterey Jack cheese 1 cup refrigerated salsa
Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top sirloin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with equal amount of cheese. Serve with salsa and tortillas. Makes 4 servings.
|
|