Post by chief_cook2 on Mar 30, 2003 20:05:11 GMT -6
These juicy burgers are seasoned just right with catsup, horseradish,
and
mustard.
Source: Better Homes and Gardens
1/2 cup finely chopped onion
1/4 cup fine dry bread crumbs
1/4 cup finely chopped green sweet pepper
1/4 cup catsup
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds extra-lean ground beef
8 slices smoked or regular mozzarella cheese
Fresh basil leaves, sliced
8 3/4-inch-thick slices Italian bread, toasted, or
whole
wheat hamburger buns, split and toasted
1. Combine onion, bread crumbs, sweet pepper, catsup,
horseradish,
mustard, salt, and pepper in a medium bowl. Add ground beef; mix well.
Shape
meat mixture into eight 3/4-inch-thick patties.
2. Grill patties on the rack of an uncovered grill directly over
medium coals for 14 to 18 minutes or until no pink remains, turning
once
halfway through cooking. Top each burger with a slice of mozzarella
during
last 2 minutes of grilling. Remove from grill, sprinkle with basil.
3. Serve on toasted Italian bread slices or whole wheat buns.
Makes 8
servings.
Note: To transport to a picnic site, cover and chill raw meat
patties
for 1 hour. Transport in an insulated cooler with ice packs. Cook
within 1
hour.
Nutritional facts per serving
calories: 396 , total fat: 18g , saturated fat: 7g , cholesterol: 83mg
,
sodium: 695mg , carbohydrate: 28g , fiber: 2g , protein: 30g , vitamin
C:
36% , calcium: 15% , iron: 23%