Post by chief_cook2 on Jul 5, 2003 15:56:41 GMT -6
1 lb. shrimp (16 to 20)
8 oz. crab meat
6 oz. bread crumbs
5 oz. onion
2 1/2 oz. red bell pepper
2 1/2 oz. green bell pepper
1 egg yolk
2 oz. butter
1/2 tsp. chopped garlic
1 tbsp. poupon mustard
2 oz. mayonnaise
1 tsp. Lea & Perrins
Salt and pepper
Finely diced onion, red pepper and green pepper. Saute in butter without
color and add crabmeat and mix. Remove from heat and add bread crumbs, add
the rest of ingredients and mix well. Season to taste. Peel, devein and
butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden
brown; about 5 to 6 minutes.