Post by chief_cook2 on Mar 31, 2003 11:37:50 GMT -6
HERBED BEEF PATTIES
½ lb. lean ground beef
¼ tsp. coarse ground black pepper
¼ tsp. dried rosemary
¼ tsp. thyme leaves, crushed
2 thin slices onion
2 thin slices tomato
2 hamburger buns, split
Cucumber Yogurt Sauce*
Combine ground beef, pepper, rosemary and thyme, mixing lightly but
thoroughly.
Shape into 2 patties, each ½" thick. Heat skillet over medium to medium low
heat
5 minutes. Pan broil patties 7 to 8 minutes, turning once Remove to large
plate
lined with 3 layers of plain white, microwave paper towels. Let sit 1 minute,
turning once halfway. Meanwhile place an onion and tomato slice on bottom
half of each roll. Top with burger and close.
Serve with Cucumber Yogurt Sauce. 2 servings.
*Cucumber Yogurt Sauce:
Combine ¼ cup plain nonfat yogurt,
¼ cup finely chopped cucumber,
¼ teaspoon dried basil leaves, crushed and
1/8 teaspoon salt in a small bowl.
½ lb. lean ground beef
¼ tsp. coarse ground black pepper
¼ tsp. dried rosemary
¼ tsp. thyme leaves, crushed
2 thin slices onion
2 thin slices tomato
2 hamburger buns, split
Cucumber Yogurt Sauce*
Combine ground beef, pepper, rosemary and thyme, mixing lightly but
thoroughly.
Shape into 2 patties, each ½" thick. Heat skillet over medium to medium low
heat
5 minutes. Pan broil patties 7 to 8 minutes, turning once Remove to large
plate
lined with 3 layers of plain white, microwave paper towels. Let sit 1 minute,
turning once halfway. Meanwhile place an onion and tomato slice on bottom
half of each roll. Top with burger and close.
Serve with Cucumber Yogurt Sauce. 2 servings.
*Cucumber Yogurt Sauce:
Combine ¼ cup plain nonfat yogurt,
¼ cup finely chopped cucumber,
¼ teaspoon dried basil leaves, crushed and
1/8 teaspoon salt in a small bowl.