Post by April B. on Jul 6, 2003 13:54:09 GMT -6
Lobster Puffs
1 pound lobster meat (cooked and shredded)
1 package cream cheese
1 Tablespoon Mayonnaise
1/2 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper, to taste
1 loaf Italian bread, sliced 1/4 - 1/2 inch thick
Mix all of the ingredients in a mixing bowl except the
bread.
Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife.
Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately 1/4 inch thick.
Place under a broiler for one minute to brown just before
serving.
Transfer to a serving dish and enjoy. ;D
1 pound lobster meat (cooked and shredded)
1 package cream cheese
1 Tablespoon Mayonnaise
1/2 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper, to taste
1 loaf Italian bread, sliced 1/4 - 1/2 inch thick
Mix all of the ingredients in a mixing bowl except the
bread.
Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife.
Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately 1/4 inch thick.
Place under a broiler for one minute to brown just before
serving.
Transfer to a serving dish and enjoy. ;D