Post by chief_cook2 on Jul 14, 2003 10:50:03 GMT -6
Recipe Summary
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 servings
Olive oil
2 eggs
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
2 tablespoons diced pimentos
2 tablespoons finely chopped chives
1 pound lobster meat, cooked and chopped
1/2 cup crushed butter crackers,
plus 1/2 cup Rosey Sauce, recipe follows
Preheat oven to 425 degrees F. Oil a cookie sheet with olive oil. In a medium
bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise,
butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add
lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine.
Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both
sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled
cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes,
carefully turn each cake, and continue baking for another 8 minutes.
Drizzle Rosey Sauce over cakes or serve on the side.
Rosey Sauce:
1/2 cup mayonnaise
2 teaspoons ketchup
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Combine all ingredients in a small bowl and stir until smooth