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Post by Jay on Jul 15, 2003 11:42:36 GMT -6
****************************** Orange And Lemon Grilled Salmon With Dill Butter ****************************** Ingredients: Grated zest and juice of 1 orange Grated zest and juice of 1 lemon 1 tablespoon of olive oil 1 teaspoon of whole grain mustard Salt and freshly ground black pepper 4 salmon steaks 1/4 cup of butter 2 tablespoons freshly chopped dill Blend together the orange and lemon zest and juice, olive oil, mustard and salt and black pepper to taste. Place the salmon steaks in a dish and pour the marinade over the steaks. Allow the steaks to marinate for 1-2 hours. Meanwhile, blend together the butter, dill and salt and black pepper to taste and chill until firm. Grill the salmon on a preheated medium temperature grill for 15-20 minutes or until the fish flakes easily, turning and basting occasionally with the marinade. Serve immediately with the dill butter. Jay
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