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Post by April B. on Jul 24, 2003 11:31:11 GMT -6
Lemon Dill Fish
Ingredients:
1/2 cup of salad dressing or mayonnaise 2 tablespoons of lemon juice 1/2 teaspoon of grated lemon peel 1 teaspoon of dill weed 1 lb. of fish fillets (flounder, catfish, or cod)
Combine the salad dressing/mayonnaise, lemon juice, lemon peel, and the dill weed. Stir until well blended. Place your choice of fish on a greased grill rack or the rack of a broiler pan. Brush the fish with half of the sauce and grill or broil for 5 to 8 minutes. Turn the fish and brush with the remaining sauce. Continue grilling or broiling for another 5 to 8 minutes or until the fish flakes easily with a fork ;D ;D
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