Post by April B. on Jul 24, 2003 11:46:21 GMT -6
Fillet of Flounder Stuffed with Crabmeat
1 1/2 lbs. flounder fillets, 4 lg. pieces
1 c. backfin crabmeat
1 1/2 tsp. chopped green pepper
1 1/2 tsp. chopped pimiento
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. red pepper or
1/4 tsp. old bay seasoning
3 Saltine crackers, crushed
1 egg, separated
6 tbsp. mayonnaise
1 tbsp. chopped parsley
1/4 c. butter, melted
1/4 tsp. paprika
Rinse and dry the flounder. Remove the shell from crabmeat
and add next 9 ingredients to crabmeat. Combine egg white and
1 tablespoon mayonnaise. Toss with crab mixture. Brush fillets
on cut side with melted butter. Place in greased shallow baking
pan and top each fillet with 1/4 crab mixture. Drizzle remaining
butter over tops. Bake at 400ยง for 15 minutes. Combine egg yolk
and remaining mayonnaise. Spread on top of each fillet. Sprinkle
with paprika. Increase temperature to 450 degrees and bake
6 minutes or until golden and bubbly. ;D
1 1/2 lbs. flounder fillets, 4 lg. pieces
1 c. backfin crabmeat
1 1/2 tsp. chopped green pepper
1 1/2 tsp. chopped pimiento
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. red pepper or
1/4 tsp. old bay seasoning
3 Saltine crackers, crushed
1 egg, separated
6 tbsp. mayonnaise
1 tbsp. chopped parsley
1/4 c. butter, melted
1/4 tsp. paprika
Rinse and dry the flounder. Remove the shell from crabmeat
and add next 9 ingredients to crabmeat. Combine egg white and
1 tablespoon mayonnaise. Toss with crab mixture. Brush fillets
on cut side with melted butter. Place in greased shallow baking
pan and top each fillet with 1/4 crab mixture. Drizzle remaining
butter over tops. Bake at 400ยง for 15 minutes. Combine egg yolk
and remaining mayonnaise. Spread on top of each fillet. Sprinkle
with paprika. Increase temperature to 450 degrees and bake
6 minutes or until golden and bubbly. ;D