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Post by chief_cook2 on Aug 26, 2003 10:08:17 GMT -6
Servings: 4 - 6 servings.
What you need:
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg 1/2 cup fresh breadcrumbs 1/2 pound crabmeat 2 tablespoons green bell pepper 2 tablespoons mayonnaise 1/8 teaspoon cayenne 1 tablespoon peanut oil 1/2 cup thingytail sauce 2 lemon
Ready, set, cook!
1. Combine egg and breadcrumbs-mix well stir in crab, bell peppers, mayonnaise, and cayenne-mix well.
2. Heat oil in a skillet, over a medium flame. Drop crab mixture, by teaspoonsful, into hot skillet pan-fry for 4-5 minutes, until browned. Turn and pan-fry another 4 minutes, until browned on both sides.
3. Drain briefly on a cooling rack and blot with paper towels.
4. Serve hot or at room temperature, garnished with quartered lemons and thingytail sauce to the side. Nutritional Information: 129 Calories (kcal); 8g Total Fat; (49% calories from fat); 9g Protein; 9g Carbohydrate; 62mg Cholesterol; 329mg Sodium
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