CRISPY FISH ROLLS

[hookerpup29]

here's a filipino recipe hope you can try this.its very delicious and healthy too.

CRISPY FISH ROLLS
You'll Need:
700g. dalagang bukid (black- tailed caesio)
4pcs. calamansi (Philippine lemon)
2stems kinchay (Chinese celery), chopped
1/2pc. small carrot, finely chopped (1/4 cup)
150g. pork fat, chopped
2squares tokwa (soybean curd), half fried and chopped
1pc. egg, lightly beaten
1pc. medium onion, chopped
1/4cup all-purpose flour
1can(140g.)Tomato Sauce
48pcs. small round lumpia (spring rolls) wrapper

Here's How:
1. Wash and clean the fish, (you can use any kind of fish). Cut into
fillets and scrape flesh with a spoon. Remove bones. Marinate for 15
minutes in calamansi juice (if not available you can use lemon), 1/2 tsp.iodized rock salt and kinchay.
2. Combine with other ingredients except lumpia wrapper. Add 2 Tbsp. soy sauce and 1/2 tsp. pepper. Mix thoroughly.
3. Wrap every 1 tablespoon of mixture in lumpia wrapper. Fry in hot oil until brown. Cut each piece into two. Serve hot with Ketchup.

MAKES 96 PIECES. Note: Rich in Niacin (B3) - promotes normal digestion and healthy skin. From Arlyn, Phil