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Post by April B. on Apr 13, 2003 16:09:38 GMT -6
Hamburger Potato Cheese Casserole This is good to prepare ahead of time; and, it also is a good way to use leftover mashed potatoes. Treva 1 pound ground beef 1 medium onion, chopped 4 to 6 servings instant mashed potatoes, or use leftovers if you have them I can Cheddar cheese soup Brown ground beef and onion in skillet, seasoning to taste. Drain well. While beef is cooking, prepare mashed potatoes according to package directions. Place beef in the bottom of an oven casserole dish. Spread mashed potatoes evenly on top of beef. Spread cheddar cheese soup evenly on top of potatoes. Cover casserole and store in refrigerator until next day. Preheat oven to 350F. Cover and bake for about 30 minutes or until heated thru and cheese is melted. Serves 4
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