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Post by chief_cook2 on Jan 31, 2004 14:05:34 GMT -6
Prep: 10 min, Cook: 10 min.
For 4 Servings:
1 cup mayonnaise 1/2 cup fresh parsley, chopped 2 tsp. lemon juice 2 tsp. Dijon mustard 2 cloves garlic, minced 4 salmon fillets, about 1/4 lb. each 2 Tbs. olive oil Turn on broiler. Combine first 5 ingredients in a bowl. Season with salt and pepper to taste. Brush salmon with oil. Broil about 3-5 minutes per side. Transfer to plates and spoon garlic mayonnaise on the side.
Per serving: calories 832, fat 61.7g, 67% calories from fat, cholesterol 198mg, protein 64.4g, carbohydrates 2.9g, fiber 0.4g, sugar 0.3g, sodium 267mg, diet points 22.2.
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