Post by marlaoh on Mar 2, 2004 6:44:21 GMT -6
Spicy Steamed Shrimp
1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar thingytail sauce
1 In a large pot, bring 1 quart of water to a boil.
2 Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
3 Steam shrimp until pink.
4 Eat by removing shells as you go and dipping in thingytail sauce.
Makes 2 servings
1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar thingytail sauce
1 In a large pot, bring 1 quart of water to a boil.
2 Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
3 Steam shrimp until pink.
4 Eat by removing shells as you go and dipping in thingytail sauce.
Makes 2 servings