Post by chief_cook2 on Mar 10, 2004 9:19:23 GMT -6
Start by using good all white albacore tuna. Mix with Chopped celery,
chopped green onions, julienne carrots, (very thin) broken cashew
nuts, tiny bit of dill. Mix with Best foods/Hellmann's mayo with a
little bit of mustard mixed in. Now, toast your bread. Spread the
tuna mixture on the top, lay a slice of tomato on top, then an Ortega
green chili (you buy in cans) then sprinkle with some nice sharp
cheddar cheese and put under the broiler until the cheese melts. This
is honestly very, very good. . Hope you enjoy.