Hawaiian Mahi Mahi with Mango Black Bean Salsa

[marlaoh]

Hawaiian Mahi Mahi with Mango Black Bean Salsa

Salsa Ingredients:

4 seven-ounce Mahi Mahi filets

1 can black beans

1 ½ mangos, peeled, diced ¼”<br>
1 red onion, diced ¼”<br>
1 ½ red bell peppers, seeded and diced ¼”<br>
½ bunch fresh cilantro, chopped

3/4 teaspoon sesame oil

1 ½ teaspoons rice wine vinegar

salt and pepper to taste

Method:
Combine all of the above ingredients, except mahi, and mix well. Refrigerate.

Sauce Ingredients:


¼ cup teriyaki glaze (may be purchased at your local grocery store)
1 tablespoon orange juice
1 tablespoon soy sauce
1 ½ teaspoons corn starch
1 ½ teaspoons water
Method:

Combine teriyaki glaze, orange juice and soy sauce. Bring to a boil. Reduce heat. Combine cornstarch with water until smooth. Whisk into sauce until desired consistency.

Cook mahi mahi on the barbecue grill for 3 to 4 minutes per side (being careful not to burn the filets). When done, spoon 1 to 2 tablespoons of the teriyaki sauce on each serving plate. Place mahi mahi on top of sauce, and top with black bean salsa.