Post by MarieAlice on Apr 16, 2003 8:40:39 GMT -6
Mock Shortribs
2 lb lean beef stew meat, trimmed of fat
5 ½ oz can (156ml) of tomato paste
1 cup water
1 cup chopped onion
2 TBS white vinegar
2 TBS soy sauce
½ tsp ginger
1 tsp dry mustard
1 tsp beef boullion powder
¼ tsp pepper
Arrange meat in small roaster. Combine remaining ingredients. Stir and pour over. Cover and bake at 325*F for 2 ½ to 3 hours til very tender. Serves 8.
2 lb lean beef stew meat, trimmed of fat
5 ½ oz can (156ml) of tomato paste
1 cup water
1 cup chopped onion
2 TBS white vinegar
2 TBS soy sauce
½ tsp ginger
1 tsp dry mustard
1 tsp beef boullion powder
¼ tsp pepper
Arrange meat in small roaster. Combine remaining ingredients. Stir and pour over. Cover and bake at 325*F for 2 ½ to 3 hours til very tender. Serves 8.