Post by marlaoh on Sept 7, 2004 8:43:42 GMT -6
Basil Sautéed Scallops
Prep: 5 min, Cook: 5 min.
2 Tbs. olive oil
1 scallion, minced
1 clove garlic, minced
1/2 tsp. basil, or 1 Tbs. fresh, chopped
2 lbs. sea scallops, trimmed and rinsed
Heat oil in a heavy nonstick skillet over medium high heat. Add scallion, garlic and basil (if using dried) and sauté 30 seconds. Add scallops, and salt and pepper to taste. Sauté 3 minutes or until scallops are just cooked throughout. Remove from heat and stir in basil, if using fresh.
Prep: 5 min, Cook: 5 min.
2 Tbs. olive oil
1 scallion, minced
1 clove garlic, minced
1/2 tsp. basil, or 1 Tbs. fresh, chopped
2 lbs. sea scallops, trimmed and rinsed
Heat oil in a heavy nonstick skillet over medium high heat. Add scallion, garlic and basil (if using dried) and sauté 30 seconds. Add scallops, and salt and pepper to taste. Sauté 3 minutes or until scallops are just cooked throughout. Remove from heat and stir in basil, if using fresh.