Post by MarieAlice on Apr 18, 2003 3:42:12 GMT -6
Sloppy Joe Pie
1 pound ground beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
1 can (8 3/4 oz) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe seasoning mix
1 can (10 oz) refrigerated biscuits
2 TBS milk
1/3 cup cornmeal
1 cup shredded cheddar cheese, divided
In skillet, brown beef with onion; drain. Stir in tomatoe sauce, corn, water and sloppy joe seasoning. Cook over medium heat until bubbly, reduce heat and simmer for 5 minutes. Remove from heat. Seperate bisuits and roll or flatten each to a 3 1/2 inch circle; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9 inch pie plate. Press the biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Pour into meat mixture. Bake at 375*F for 20 to 25 minutes or until crust is deep golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes before serving. Serves 7
1 pound ground beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
1 can (8 3/4 oz) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe seasoning mix
1 can (10 oz) refrigerated biscuits
2 TBS milk
1/3 cup cornmeal
1 cup shredded cheddar cheese, divided
In skillet, brown beef with onion; drain. Stir in tomatoe sauce, corn, water and sloppy joe seasoning. Cook over medium heat until bubbly, reduce heat and simmer for 5 minutes. Remove from heat. Seperate bisuits and roll or flatten each to a 3 1/2 inch circle; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9 inch pie plate. Press the biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Pour into meat mixture. Bake at 375*F for 20 to 25 minutes or until crust is deep golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes before serving. Serves 7