Post by MarieAlice on Apr 18, 2003 3:50:19 GMT -6
All Purpose Meat Sauce
1 pound ground beef
1 to 2 cloves garlic, minced
1 (15 0z) cans tomato sauce
1 (10 3/4 oz) can tomato soup, undiluted
1/4 cup grated parmesan cheese
1 TBS worcestershire sauce
1 1/2 tsp driedn oregano
1 tsp dried basil
1/2 tsp sugar
1/2 tsp salt
1/2 tsp dried parsley flakes
1/4 tsp crushed red pepper flakes
pinch each dried thyme, tarragon, and ground cinnamon
hot pepper sauce and cayenne pepper to taste
In large skillet or dutch oven, cook beef and garlic until beef is browned; drain. Stir in remaining ingredients. Simmer uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes. Makes 4 cups
1 pound ground beef
1 to 2 cloves garlic, minced
1 (15 0z) cans tomato sauce
1 (10 3/4 oz) can tomato soup, undiluted
1/4 cup grated parmesan cheese
1 TBS worcestershire sauce
1 1/2 tsp driedn oregano
1 tsp dried basil
1/2 tsp sugar
1/2 tsp salt
1/2 tsp dried parsley flakes
1/4 tsp crushed red pepper flakes
pinch each dried thyme, tarragon, and ground cinnamon
hot pepper sauce and cayenne pepper to taste
In large skillet or dutch oven, cook beef and garlic until beef is browned; drain. Stir in remaining ingredients. Simmer uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes. Makes 4 cups