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Post by carnation037 on Jan 25, 2003 12:05:27 GMT -6
Zesty Chili Sirloin Steak
1 boneless beef top sirloin steak, cut ¾ inch thick ¼ cup prepared salsa Seasoning: 1 teaspoon finely minced garlic 1 teaspoon chili powder
Combine seasoning ingredients, ½ teaspoon salt and ½ teaspoon pepper; press evenly into both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 10 to 13 minutes rare to medium doneness, turning once. Trim fat from steak. Carve steak crosswise into slices. Serve with salsa. Makes 4 servings.
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