Post by MarieAlice on Apr 19, 2003 5:01:38 GMT -6
Zesty Sloppy Joes
4 pounds ground beef
1 cup chopped onion
1 cup finely chopped green pepper
1 cans (10 3/4 oz each) condensed tomato soup, undiluted
1 can (15 oz) thick and zesty tomato sauce
1 can (8 oz) tomatoe sauce
3/4 cup packed brown sugar
1/4 cup ketchup
3 TBS worchestershire sauce
1 TBS prepared mustard
1 TBS dry mustard powder
1 tsp chili powder
1 tsp garlic salt
20 to 25 hamburger buns
In a large saucepan or dutch oven over medium heat, brown ground beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour stirring occasionally. Serve on buns. makes 20 to 25 servings. This freezes well. I freeze it in 4 serving size containers. To serve just thaw and heat.
4 pounds ground beef
1 cup chopped onion
1 cup finely chopped green pepper
1 cans (10 3/4 oz each) condensed tomato soup, undiluted
1 can (15 oz) thick and zesty tomato sauce
1 can (8 oz) tomatoe sauce
3/4 cup packed brown sugar
1/4 cup ketchup
3 TBS worchestershire sauce
1 TBS prepared mustard
1 TBS dry mustard powder
1 tsp chili powder
1 tsp garlic salt
20 to 25 hamburger buns
In a large saucepan or dutch oven over medium heat, brown ground beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour stirring occasionally. Serve on buns. makes 20 to 25 servings. This freezes well. I freeze it in 4 serving size containers. To serve just thaw and heat.