Post by chief_cook2 on Apr 21, 2003 9:15:42 GMT -6
Servings: 4
3/4 pound extra-lean ground beef
1 slice whole wheat bread -- crumbled
1/4 cup salsa
4 cloves garlic -- finely chopped
2 8 ounce cans tomato sauce
3 cups hot cooked rice
Mix all ingredients except tomato sauce and rice. Shape into sixteen 1
1/2-inch meatballs. Spray 10-inch nonstick skillet with nonstick cooking
spray; heat over medium-high heat. Place meatballs in skillet; spray
meatballs with nonstick cooking spray. Cook until meatballs are brown on all
sides. Stir in tomato sauce. Heat to boiling; reduce heat to low. Cover and
simmer about 20 minutes, stirring occasionally until meatballs are no longer
pink in center. Serve over rice.