Post by cuteascountry_Shortcake on Sept 20, 2005 16:08:31 GMT -6
Salmon Patties
1 (16 ounce) can drained salmon
1 teaspoon onion powder
1/2 cup diced small, onion
1 tablespoon Worcestershire sauce
1/4 cup diced small, green pepper
1/8 teaspoon red pepper flakes
1 egg
1 teaspoon sweet basil
1 cup corn flakes
1-1/2 tablespoon
bacon bits
Drain liquid from salmon , leave bone ( I removed the skin but recipe doesn't say to ) Add remaining ingredients Mix well. Make small patties and fry in canola oil on medium heat , until well browned.
Kate from Texas
1 (16 ounce) can drained salmon
1 teaspoon onion powder
1/2 cup diced small, onion
1 tablespoon Worcestershire sauce
1/4 cup diced small, green pepper
1/8 teaspoon red pepper flakes
1 egg
1 teaspoon sweet basil
1 cup corn flakes
1-1/2 tablespoon
bacon bits
Drain liquid from salmon , leave bone ( I removed the skin but recipe doesn't say to ) Add remaining ingredients Mix well. Make small patties and fry in canola oil on medium heat , until well browned.
Kate from Texas