Post by Chris in NM on Mar 30, 2007 6:55:35 GMT -6
1 lb. lg. shrimp, peeled and deveined 3 Tbl. unsalted butter, softened 1/8 c. olive oil 3 Tbl. minced garlic 2 Tbl. minced shallots or green chives 1 Tbl. Worcestershire sauce 1/2 tsp. paprika 1/4 c. white wine (chardonnay) salt & pepper to taste
Melt butter and oil together in saute pan. Add garlic, and chives and saute for 1 min. Add wine, salt pepper, Worcestershire sauce, salt and pepper and cook till shrimp turn opaque or pink. Sprinkle with paprika before serving. Do not overcook! You could serve with either pasta or rice.