Post by MarieAlice on Apr 22, 2003 7:38:11 GMT -6
Creamy Noodle and Ground Beef Casserole
2 cups sour cream
2 cups small curd cottage cheese
1/4 cup minced onion
2 TBS minced parsley
1 7-8 oz pkg medium egg noodles
1 TBS. veetable oil
2 ob lean ground round
1 6 oz cans tomato paste
1 tsp Basil
1 tsp Oregano
1 tsp salt
1/2 tsp pepper
Combine sour cream, cottage cheese, onion and parsley. Set aside. Cook noodles and drain. Brown ground beef in oil. Drain off liquid and discard. Stir in tomato paste and seasonings. Heat oven to 325*F. Grease a 9 X 13 pan. Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream. Repeat these layers, ending with meat sauce. Bake uncoverd 1 hour until golden brown and bubbly. Let stand for 15 minutes before serving. Serves 6-8
2 cups sour cream
2 cups small curd cottage cheese
1/4 cup minced onion
2 TBS minced parsley
1 7-8 oz pkg medium egg noodles
1 TBS. veetable oil
2 ob lean ground round
1 6 oz cans tomato paste
1 tsp Basil
1 tsp Oregano
1 tsp salt
1/2 tsp pepper
Combine sour cream, cottage cheese, onion and parsley. Set aside. Cook noodles and drain. Brown ground beef in oil. Drain off liquid and discard. Stir in tomato paste and seasonings. Heat oven to 325*F. Grease a 9 X 13 pan. Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream. Repeat these layers, ending with meat sauce. Bake uncoverd 1 hour until golden brown and bubbly. Let stand for 15 minutes before serving. Serves 6-8