Post by cuteascountry_Shortcake on Jun 3, 2005 18:59:24 GMT -6
Apple Muffins
1 large egg
1/4 cup vegetable shortening, melted
1/2 cup granulated sugar
2 1/2 cups apples, chopped
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
1 Tablespoon granulated sugar
1/2 teaspoon cinnamon, ground
In a bowl, combine egg, melted shortening, and 1/2 cup sugar, stirring well. Add chopped apples and mix well.
In smaller bowl, combine flour, baking powder, salt, and 1/2 teaspoon cinnamon.
Add to the egg mixture alternately with milk, beginning and ending with the flour mixture, stirring just until moistened.
Spoon into greased muffin tins, filling two-thirds full. Combine 1 Tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over the muffins.
Bake at 375 degrees F. for 20 to 25 minutes.
Makes 1 dozen muffins.
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05
1 large egg
1/4 cup vegetable shortening, melted
1/2 cup granulated sugar
2 1/2 cups apples, chopped
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
1 Tablespoon granulated sugar
1/2 teaspoon cinnamon, ground
In a bowl, combine egg, melted shortening, and 1/2 cup sugar, stirring well. Add chopped apples and mix well.
In smaller bowl, combine flour, baking powder, salt, and 1/2 teaspoon cinnamon.
Add to the egg mixture alternately with milk, beginning and ending with the flour mixture, stirring just until moistened.
Spoon into greased muffin tins, filling two-thirds full. Combine 1 Tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over the muffins.
Bake at 375 degrees F. for 20 to 25 minutes.
Makes 1 dozen muffins.
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05