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Post by Robyn2 on Jan 22, 2003 10:43:46 GMT -6
This is very yummy! You can make it in a loaf pan, bundt pan, square pan. You just have to adjust your cooking time. I usually cook it in my bundt pan.
Cinnamon-Sour Cream Coffee Cake 1 1/2 cups sugar 1/4 cup brown sugar 1 tsp cinnamon 2 cups flour 1/2 tsp soda 1 1/2 tsp baking powder 1 cup butter 2 eggs 1 cup sour cream (I use light) 1 tsp vanilla
In a small bowl combine 1/4 cup sugar, 1/4 cup brown sugar, and 1 tsp cinnamon for topping, set aside.
Sift flour, soda, and baking powder together, set aside.
Combine butter, remaining sugar and eggs in bowl; beat until light and fluffy. Stir in sour cream. Add flour mixture and vanilla; mix well.
Spoon half the batter into a greased pan. Sprinkle with half the topping. Spoon in remaining batter, sprinkle with remaining topping. Press topping lightly into batter with the back of a spoon.
Place pan in cold oven. Bake at 350* for about 55 mins.
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