Garlic Bubble Loaf

[Baking_Bud]

Garlic Bubble Loaf

1/4 cup butter or margarine, melted
1 T dried parsley flakes
1 tsp. garlic powder
1/4 tsp. garlic salt
1 loaf frozen white bread dough, thawed

Combine butter, parsley, garlic powder and garlic salt. Cut dough into 1 inch pieces. Dip into butter and layer in greased pan. Cover and let rise until doubled, about 1 hour. Bake 350° for 30 minutes or until golden brown.

[Robyn2]

This is good! I've made it twice. Once I made it with frozen rolls and then I made it with refridgerator biscuits. I poured the butter and seasonings over the dough. It made it nice and flavorful.

~R