Post by carnation037 on Jan 19, 2003 3:04:52 GMT -6
1 egg, yolk separated from white
1 egg white
1/4 tsp. cream of tartar
2/3 c. flour
1/3 c. yellow cornmeal
2/3 c. skim milk
1 tbsp. vegetable oil
1 1/2 tsp. baking powder
1 1/2 tsp. chopped fresh cilantro
1/4 tsp. salt
1/4 tsp. ground cumin
whole cilantro leaves, if desired
additional cornmeal to sprinkle on top
Heat oven to 425.
Spray an 8x1 1/2" round pan with nonstick cooking spray.
Beat the 2 egg whites and the cream of tartar in a medium bowl
until stiff but not dry.
Mix egg yolk, flour, cornmeal, milk, oil, baking powder, cilantro,
salt and cumin in a medium bowl; beat vigorously 30 seconds.
Fold cornmeal mixture into egg whites and pour into the pan.
Place cilantro leaves on top of the batter.
Sprinkle with additional cornmeal.
Bake 15 - 20 minutes or until golden brown.
Cut into wedges. Serve warm.
Makes 8 servings.