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Post by Baking_Bud on Jan 18, 2003 22:16:53 GMT -6
1 lb. sausage, browned and drained 6 eggs 1 C. Bisquick 2 C. half-and-half (you can substitute milk) 1/2 t salt 1/4 t pepper 2 C. grated cheese > your choice!
Directions: Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 oven. Makes 24 muffins.
Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.
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