Post by Baking_Bud on Jan 18, 2003 22:02:29 GMT -6
3 cups flour
1 cup granulated sugar
4 tablespoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
2 eggs
1 cup milk
2 cups blueberries--raspberries--blackberries--or
other fruit
Directions: Preheat oven to 400 degrees. In a large bowl, stir the dry ingredients together. Cut in the butter or margarine with a pastry blender or two knives. Beat the eggs into the milk and add to the dry mixture, mixing just until moist. Add the fruit. Fill well-greased muffin tins two-thirds full. Bake 20-30 minutes.