Post by Baking_Bud on Jan 18, 2003 21:50:24 GMT -6
3 Cups All-purpose flour
1/4 Teaspoon Baking powder
1 Teaspoon Baking soda
1 Teaspoon Salt
1 Tablespoon Ground cinnamon
3/4 Cup Vegetable oil
3 Each Eggs (or egg beaters)
2 Cups White sugar
2 Cups Pears -- peeled and grated
1 Cup Pecans -- chopped
2 Teaspoons Vanilla extract
Directions: In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8 x 5 inch loaf pans. Bake in preheated 325 degree oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.