Post by Baking_Bud on Jan 18, 2003 21:45:42 GMT -6
2 cups flour
1/3 cup packed brown sugar
1 tbsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
3/4 cup canned peaches, chopped
2 tbsp. peach syrup (from canned peaches)
1 cup lowfat peach yogurt
2 tbsp. vegetable oil
1 egg
TOPPING
1/4 cup flour
1-1/2 tbsp. packed brown sugar
1/4 tsp. ground cinnamon
1 tbsp. butter or margarine
Directions: Preheat oven to 375 degrees. Grease muffin pan or fill with paper cups. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl. In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir until well blended. Add to flour mixture and stir only until combined.
Prepare topping by combining all ingredients until mixture resembles coarse crumbs. Spoon batter evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done. Yield: one dozen.