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Post by Baking_Bud on Jan 18, 2003 21:39:09 GMT -6
2/3 cup sugar 1/3 cup butter, softened 1 egg, beaten 1 cup milk 1 tbsp. cherry syrup from jar of maraschino cherries 1 tsp. vanilla extract 1/4 tsp. almond extract 2-1/2 cups flour 4 tsp. baking powder 1/2 tsp. salt 1/2 cup white or semi-sweet chocolate chips 1/3 cup finely chopped, drained maraschino cherries
Directions: In a mixing bowl, cream sugar and butter. Add egg; mix well. In a small bowl, combine milk, cherry syrup, and extracts; set aside. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk mixture. Stir in white chocolate chips and cherries. Evenly fill 12 greased or paper-lined muffin cups. Bake at 375 degrees for 20 to 25 minutes or until muffins test done. Yield: 1 dozen.
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