Post by Baking_Bud on Jan 18, 2003 21:24:14 GMT -6
Glazed Apple Bread
1/2 cup canola oil
1 cup sugar
1 tsp vanilla
1 large egg
2 cups sifted unbleached flour
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
2 Tablespoons milk
1/2 cup raisins
2 large apples, finely chopped (use good baking apples)
1/2 cup walnuts, chopped
Glaze:
1/2 cup powdered sugar, sifted
1 Tablespoon water
2 Tablespoon melted butter
Directions: Combine oil, sugar and vanilla and cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt and baking powder. Add milk, raisins, apples, nuts and dry ingredients to mixture and stir only until flour is well dampened. Bake in well greased 9x5x4 loaf pan at 350 degrees for 50-60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly.
1/2 cup canola oil
1 cup sugar
1 tsp vanilla
1 large egg
2 cups sifted unbleached flour
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
2 Tablespoons milk
1/2 cup raisins
2 large apples, finely chopped (use good baking apples)
1/2 cup walnuts, chopped
Glaze:
1/2 cup powdered sugar, sifted
1 Tablespoon water
2 Tablespoon melted butter
Directions: Combine oil, sugar and vanilla and cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt and baking powder. Add milk, raisins, apples, nuts and dry ingredients to mixture and stir only until flour is well dampened. Bake in well greased 9x5x4 loaf pan at 350 degrees for 50-60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly.