Post by Baking_Bud on Jan 18, 2003 21:20:19 GMT -6
2 cups unsifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
2 large eggs
1 cup mashed, ripe bananas (about 2 medium sized)
1/2 cup sour cream
1 cup fresh blueberries
1/2 cup coarsely chopped pecans
Directions: Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. In a bowl sift together flour, baking soda, salt and cinnamon. In a large bowl with electric mixer cream butter and sugar until light and fluffy. Add eggs, bananas and sour cream and beat until blended. Gradually beat in dry ingredients at low speed and continue beating until smooth. Fold in by hand blueberries and pecans. Spoon batter into prepared pan. Bake 1 hour or until golden on top and cake tester in center comes out clean. Let cool completely in pan.