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Post by MarieAlice on Apr 24, 2003 7:49:15 GMT -6
Taco Pie
1 ½ lb. ground beef 1 envelope taco seasoning ½ cup water 1 can (2 1/4 oz) sliced ripe olives, drained 2 cups corn chips, crushed, divided 1 unbaked pastry shell (9inches) 1 cup sour cream 1 cup shredded cheddar cheese shredded lettuce and sliced avocado, optional
In skillet, brown beef; drain. Stir in taco seasoning, water and olives. Simmer, undovered, for 5 minutes, stirring frequently. Sprinkle half of the corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake at 375*F for 20 to 25 minutes, or until crust is golden brown. Cut into wedges.Top with lettuce and avocado if desired to serve. Serves 6
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