Post by chief_cook2 on Jan 17, 2003 20:39:11 GMT -6
Prep: 10 min, Cook: 5 min.
For 4 Servings:
1 cup biscuit mix
1 Tbs. brown sugar, firmly packed
1 tsp. cinnamon
1/2 tsp. ground allspice
3/4 cup evaporated milk
1/4 cup solid pack pumpkin
1 Tbs. vegetable oil, more for skillet
1 egg
1/2 tsp. vanilla extract
1/2 cup honey, or to taste
Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except honey, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with honey.
Per serving: calories 389, fat 12.8g, 29% calories from fat, cholesterol 61mg, protein 7.5g, carbohydrates 64.0g, fiber 1.5g, sugar 43.7g, sodium 451mg, diet points 9.0.
For 4 Servings:
1 cup biscuit mix
1 Tbs. brown sugar, firmly packed
1 tsp. cinnamon
1/2 tsp. ground allspice
3/4 cup evaporated milk
1/4 cup solid pack pumpkin
1 Tbs. vegetable oil, more for skillet
1 egg
1/2 tsp. vanilla extract
1/2 cup honey, or to taste
Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except honey, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with honey.
Per serving: calories 389, fat 12.8g, 29% calories from fat, cholesterol 61mg, protein 7.5g, carbohydrates 64.0g, fiber 1.5g, sugar 43.7g, sodium 451mg, diet points 9.0.