Post by marlaoh on Jan 17, 2003 8:54:53 GMT -6
BREAD BOWLS
4 servings
1 pound store-bought pizza dough, cut into 4 equal pieces
Nonstick cooking spray
Preheat the oven to 425°F.
Coat the outsides of four disposable 8½ inch round cake pans with nonstick cooking spray.
Turn the cake pans upside-down and stretch a dough quarter over the outside of each; prick each crust all over with a fork.
Bake for 8 to 10 minutes, or until lightly browned.
Carefully remove the crusts from the cake pans and place on a wire rack to cool.
Serve (see tips below), or place in an airtight container until ready to serve.
TASTY TIP: To flavor the bread bowls, lightly brush the outside of the dough with melted butter or olive oil and sprinkle with garlic or onion powder before baking.
SERVING TIPS: We can do so much with these! Fill 'em with your favorite mixed greens and top with grilled chicken or shrimp for a complete meal in one edible bowl! Use them for serving dips, or even for individual servings of your favorite hearty chili and stew
4 servings
1 pound store-bought pizza dough, cut into 4 equal pieces
Nonstick cooking spray
Preheat the oven to 425°F.
Coat the outsides of four disposable 8½ inch round cake pans with nonstick cooking spray.
Turn the cake pans upside-down and stretch a dough quarter over the outside of each; prick each crust all over with a fork.
Bake for 8 to 10 minutes, or until lightly browned.
Carefully remove the crusts from the cake pans and place on a wire rack to cool.
Serve (see tips below), or place in an airtight container until ready to serve.
TASTY TIP: To flavor the bread bowls, lightly brush the outside of the dough with melted butter or olive oil and sprinkle with garlic or onion powder before baking.
SERVING TIPS: We can do so much with these! Fill 'em with your favorite mixed greens and top with grilled chicken or shrimp for a complete meal in one edible bowl! Use them for serving dips, or even for individual servings of your favorite hearty chili and stew